Mkate WA Tandoori(Naan Bread)

Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms

Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size

When it doubles in size, deflate it and knead it on a floured surface

Cut it into balls and roll them out like chapatis

Brown each side before oiling them. Do not worry if it inflates while cooking

Cook and oil each side for about 2-3 minutes

Once ready, set aside and serve. Serve it for breakfast or with a stew

Bon appetit!