English Fruit Scones

Sift flour and baking powder in a bowl

Add in the butter and rub till the mixture becomes sandy

Add in the sugar and milk(in bits)..till a smooth dough forms

Add in your nuts and dried fruits

Transfer your dough to a floured surface.. And knead your dough till smooth

Place them on a greased tray and glaze them with a little milk

Let it rest for a while...roll your dough...and cut into 5 cm round

Bake in a preheated oven 220 degrees C for about 10-15 minutes