Spicy Tomato Pepper Sauce

Get your ingredients ready

If your pepper is dry, soak it in some water. If it fresh, blend it with a little water. Mine was dry

Put everything in a saucepan... Add some water, lemon juice, garlic, and ginger

Let it simmer for a while before adding your tomato, tomato paste, some oil, and salt

Let that cook for about 15 minutes

Remove from heat and strain your mixture

It should look like this. Store in an airtight container

When cooking, add the sauce after sauteing your onions. You can use it to flavor your kachumbari too.