Mix all your ingredients apart from the sesame seeds and water in a bowl
Cream everything together, create a well,and gently add in the warm water/milk...add in bits till the dough comes together..
Hard knead your dough for about 5-10 minutes till it stops being sticky....oil your bowl and let your dough rest till it double in size.....
After it doubles in size, deflate the dough. Place it in your loaf tin, make a few incisions on the dough (optional) and let it proof for the second time
Apply egg wash and sprinkle the sesame seeds....
Bake it in a preheated oven.. 180 degrees C for 25-30 mins...
You will know the bread is ready when it is brown enough and produces a hollow sound when you tap it
