Thick cut applewood bacon.
Place on a lightly sprayed rack and dehydrate for 4 hours at 160°.
Fully dehydrated bacon.
Thin sliced beef boneless top blade steak.
Place on a lightly sprayed rack.
Dehydrate for 6 hours at 160°.
Fully dehydrated beef jerky.
Thin slice your apples.
Thin slice your bananas.
Place apples and bananas on a lightly sprayed rack. Dust apples with cinnamon and dehydrate for 4 hours at 160°.
Place on a lightly sprayed rack and dehydrate for 4 hours at 160°.
Fully dehydrated apple chips pictured.
Fully dehydrated banana chips pictured.
Thin slice your mangos.
Peel a.c. be separate your oranges.
Place both on a lightly sprayed rack.
Dehydrate both for 4 hours at 160°.
Dried mango chips pictured.
Dried orange chips pictured.
Authors Note: Flip all ingredients half way thru their cooking process. Add additional time if needed for full dehydration. Drain all on clean paper towels.
