Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge.
Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down.
Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds.
Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!
Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible.
Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!
