Sweet potatoes and water chestnut nuggets

Rinse the sweet potatoes well in water.

Roast them in the oven till they are cooked and soft. Or else pressure cook with enough water and salt till they they become soft.

Drain the water and peel them.

With a potato masher mashed potatoes well.

Add all the ingredients except oil.

Make a smooth dough and shape into the medium size nuggets.

Heat oil in a pan and fry the nuggets in low medium heat.

Fry till the nuggets are golden brown in both sides.

Serve with mint and coriander CHUTNEY and enjoyyyyyyyyy ☺️☺️☺️☺️