Cut the beef fillet in desirable sizes. season with salt and pepper
In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
Place a piece of the spinach
On the spinach, spread some sausage meat
Place some caramelized onions
Place the fillet piece
Roll up the dough to make a fold at the top and and apply some egg wash
When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
