Italian Meat Sauce

Source : In Dutch Oven Combine Onion Meat And Garlic Cook Meat Until Browned And Onion Is Tender Skim Off Excess Fat Add Remaining Ingredients And 2 Cups Wat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2026

Step:

  1. In Dutch oven, combine onion, meat and garlic, cook meat until browned and onion is tender.

  2. Skim off excess fat; add remaining ingredients and 2 cups water. Simmer uncovered 3 hours or until sauce is thick; stirring occasionally.

  3. Serve over hot spaghetti


Ingredients

  1. 1 large Onion
  2. 1 lb Ground beef
  3. 1 tsp garlic powder
  4. 3 lb 3 (1lb) canned tomatoes, cut up
  5. 1 oz 1 (6 oz) can tomato paste
  6. 1 tbsp Brown sugar
  7. 1 tsp Salt
  8. 1/2 tsp oregano
  9. 1/4 tsp thyme

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