Butter Barbecued Beef Loaves

Combine beef, eggs, crumbs, milk, 1/4 cup of barbecue sauce, salt and pepper.

Divide into 8 portions on double thick squares of heavy duty aluminum foil.

Top each with onion slice and 2-3 tablespoons of butter barbecue sauce.

Bring up sides of foil;fold down onto meat in tight double folds; fold ends over and over close to meat.

Grill 3 inches from coals 10-12 minutes; turning packages; brill 10-12 minutes longer.

For ButterzBarbecue Sauce: Melt butter; add onion, cook until tender.

Stir in remaining barbecue sauce ingredients, simmer 5-10 minutes.

If stored in refrigerator, warm before using. Makes about 1 cup.