Bruschetta

Heat oven to 350

Slice bread to 1/2 inch sliced

Brush both sides of bread with olive oil

Place on a cooking sheet and toast 5-6 mins or until bread becomes golden brown

Drain diced tomatoes and place in a large bowl. Add the minced garlic, chopped basil, salt and pepper. Stir.

Flip each bread slice. Rub peeled garlic on each one. Arrange cheese slice on each bread then scoop tomato mixture on each cheese slice.

Return bread to oven for 5 more mins until cheese is melted. Serve.

Prior to serving drizzle with a little oil and vinegar