Lauki ka rayta

Lauki ka rayta

Source : Rinse Amp Remove Skin Of Lauki Grate It Keep It Aside Boil It By Adding 2-3 Tsp Water On Slow Flame Cover It Once Done Let It Cool Whisk Curd In A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 21, 2026

Step:

  1. Rinse & remove skin of lauki. Grate it. Keep it aside.

    Lauki ka rayta recipe step 1 photo

  2. Boil it by adding 2-3 tsp water on slow flame. Cover it. Once done let it cool.

    Lauki ka rayta recipe step 2 photo

  3. Whisk curd in a bowl. Add Boiled lauki and all spices. Mix well.

    Lauki ka rayta recipe step 3 photo

  4. Raita is ready. Keep it in fridge.

    Lauki ka rayta recipe step 4 photo

  5. Garnish with coriander leaves Serve chilled rayta.

    Lauki ka rayta recipe step 5 photo

Ingredients

  1. 1 cup curd
  2. 250 gm bottle guard (lauki)
  3. 1/2 tsp Roasted crushed jeera
  4. 1/4 tsp black pepper
  5. 1/4 tsp Mint powder
  6. Rock salt as per taste
  7. As needed Coriander leaves

Related Recipes

Creamy Cauliflower Soup

Creamy Cauliflower Soup

Mathura peda

Mathura peda

Mirchi Vada

Mirchi Vada

Pickle paneer uttapam

Pickle paneer uttapam

Methi ke gote Methi na gota- Gujarati Farsan

Methi ke gote Methi na gota- Gujarati Farsan

Black Eye Beans Simple and yummy

Black Eye Beans Simple and yummy

Green pav bhaji

Green pav bhaji

Blueberry mango immune boosting smoothie

Blueberry mango immune boosting smoothie