Dates & Tamarind chutney (saunth)

Dates & Tamarind chutney (saunth)

Source : Soak Tamarind For 2-3 Hours Remove Seeds Of Dates Grind Tamarind Amp Dates Into Smooth Paste Strain Paste With A Big Strainer Heat A Panadd Tamarind...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 23, 2026

Step:

  1. Soak tamarind for 2-3 hours. Remove Seeds of dates.

    Dates & Tamarind chutney (saunth) recipe step 1 photo

  2. Grind tamarind & dates into smooth paste. Strain paste with a big strainer.

    Dates & Tamarind chutney (saunth) recipe step 2 photo

  3. Heat a pan

    Dates & Tamarind chutney (saunth) recipe step 3 photo

  4. Add tamarind & dates paste, 1/2 cup water, jaggery, salt, red chilli powder & Add tamarind & dates paste and jeera powder

  5. Bring it to 3-4 boils. Add raisins.

  6. Once thick chutney ready remove from gas.

  7. Once cool. Keep it in fridge. You can use it at least 15 days.

    Dates & Tamarind chutney (saunth) recipe step 7 photo

Ingredients

  1. 50 gram tamarind
  2. 50 gram jaggery
  3. 15-20 dates (khajoor)
  4. 1 teaspoon roasted Jeera powder
  5. to taste salt
  6. 1/2 teaspoon black pepper
  7. 1 teaspoon red chilli powder
  8. 1 tablespoon raisins
  9. as needed black salt

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