Deviled Egg Salad

Boil eggs for 18 min

Drain, rinse with cold water and store in the refrigerator for one hour.

Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.

Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.

Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.