Mushroom acchar

Mushroom acchar

Source : Boil Water And Lemon Juice Pour Mushroom And Cook For 5 Minutes Drain All Water Dry Mushroom Under Fantake A Kadai Heat Oil Add Hing Jeera Powder Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2025

Step:

  1. Boil water and lemon juice. pour mushroom and cook for 5 minutes. Drain all water. dry mushroom under fan

  2. Take a kadai heat oil add hing jeera powder, adrak garlic paste, all masalas, salt and imli paste All saute for 5 min

  3. Gas turn off. Add mushroom and mix well

  4. Keep in stirlized container.

Ingredients

  1. 1/2 kg chopped mushroom
  2. 1/2 lemon juice
  3. 4 tbsp mustard oil
  4. 2 pinch hing
  5. 2 tsp adrak lahsun ka paste (ginger garlic paste)
  6. 1 tsp methi dana powder
  7. 1 tsp rai
  8. 1 tsp jeera powder
  9. as par taste salt
  10. 1 tsp saunf powder
  11. 1 tsp red chilli powder
  12. 1 tsp kashmiri mirch
  13. 2 tbsp imli paste
  14. 1 tsp coriander powder

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