Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
In a bowl add chicken, salt, pepper and mushroom powder.
Mix to combine well.
In a skillet over medium heat, add in oil.
Once the oil is heated up, add in the onion.
Season with salt and pepper.
Saute until onion is translucent.
Add in the chicken.
Saute until well combined.
Using a spatula to break the chicken into fine pieces.
Add in cream cheese, tomato puree, mustard, onion and garlic powder.
Mix to combine well, making sure the chicken is fully coated with the sauce.
Cook the chicken until slightly browned.
Add in turkey bacon jam and give it a quick stir.
Turn the heat down to low.
Scatter cheddar over the top.
Cover and cook until the cheese has melted.
Remove from heat and transfer onto a serving plate.
Garnish with turkey bacon jam, parsley and chili.
Serve immediately.
