Curry Chicken Malaysian Style

Marinate chicken for 3 hours or longer.

Blend all the ingredients to make paste, set aside.

In a pot, add 2 tbsp oil. Add paste in and cook for a min.

Add chicken into the paste, cook for roughly 2 mins.

Add 1/3 of coconut milk from the can to the pot and turn the heat to medium heat. Add the optional ingredients if any. Cook about 15-20 mins.

Once it's cooked, at fresh red chili, lime leaves as garnishing.

Serve.