Season with salt and pepper to cleaned ribs, set aside
Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour
Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours
Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil)
Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix
Time for plating!
