Roasted Acorn Squash

Roasted Acorn Squash

Source : Preheat Oven To 350fslice Stems Off Squash Cut In Half Horizontally Stem On Each Side Scoop Out Seeds And Membranes And Discardbrush Insides With Ol...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 28, 2026

Step:

  1. Preheat oven to 350F

  2. Slice stems off squash. Cut in half horizontally (stem on each side). Scoop out seeds and membranes and discard

  3. Brush insides with olive oil and sprinkle each side with 1/2 teaspoon pumpkin pie spice and salt

  4. Place squash on baking sheet, stems down. Bake for 50 minutes or until tender

  5. Works as a bowl for your favorite soup, salad, or gumbo.

Ingredients

  1. 1 Acorn squash - 1 per two servings
  2. Olive oil
  3. 1 tsp Pumpkin pie spice - per each squash

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