Mini potato shots

Mini potato shots

Source : Heat Oil In A Pan Add Hing Amp Jeera Add Curry Leaves Green Chillies Ginger Garlic Paste Amp Saut Add All The Dry Masalas Amp Saut Well Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 22, 2026

Step:

  1. Heat oil in a pan, add hing & jeera, add curry leaves, green chillies, ginger,garlic paste & sauté.

  2. Add all the dry masalas & sauté well.

  3. Add mashed potatoes & mix well.

  4. Close the lid and allow to cook for 2 minutes.

  5. Add coriander and keep it aside.

  6. Take a bowl and add besan and rice flour, haldi powder, turmeric powder and salt, mix the water and people aside for 5 minutes.

  7. Make small balls out of the potato mixture.

  8. Dip the balls in besan and deep fry.

  9. Your dish is almost ready to eat just serve hot with green chutney.

Ingredients

  1. 1/2 kg potatoes
  2. 2 cup Besan
  3. 1/3 cup rice flour
  4. 1 tsp red chilli powder
  5. 1/2 tsp turmeric powder
  6. 1 tsp cumin powder
  7. 1 tsp Coriander powder
  8. 1 tsp Amchoor powder
  9. 1 tsp chat masala
  10. 1 tsp cumin seeds
  11. 1 strip curry leaves
  12. 2 tbsp oil
  13. 1 tbsp ginger+Garlic paste
  14. 2 green chilies
  15. as needed Coriander for garnishing
  16. as needed Oil for frying
  17. to taste Salt
  18. 1 pinch hing
  19. 1 pinch soda

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