Heat a cooker & pour oil, add all khada masalas & sauté well.
Add grated ginger, garlic & sauté, add green chilles, sauté.
Add thinly sliced onions & sauté until golden brown. Add hing
Add tomatoes, dry masalas(red chilli powder, turmeric powder, garam masala & salt) & sauté well until tomatoes are completely mashed.
Once tomatoes are mashed, add all veggies, sauté & simmer for 2 mins.
Add 1 tbsp kasuri methi, sauté for 1 min & add rice & sauté for 1 min again.
Pour hot water, mix it well & close the lid for 1 whistle & lower the flame and cook for 2 mins.
Masala Bhaat is ready to be served. Garnish with coriander and serve hot.
