Breakfast

Rice + urad dal + meti dana me pani dal kar bhigo dijiye 4 gante tak rako fir grind gar lijiye

Rat bhar batar ko fermentation ke liye rack do

Iadali ke bartan me pani dal kar ubal ne rakiye firidali stand me oil lagakar spoon se batar ko dal kar satad rack kar dak dijiye 20 min ke liye

Satnd ko bhar nikal kar idali ko tanda hone rack do

For chutney:- nariyal ko chote tukado me kat lo fir usame chana, hari mirach, lasun, adark salt dal kar pees lijiye

Tadak :- oil garamkare usame jeera, rai, curry leaves, red chilli dal do. tadake ko Chutney ke upar dal do

Sambhar:- sare sabhji ke andar haldi powder, salt, pani dal kar paka lo

Boiled dal me sabji ko dal kar paka do fir usame imali ka pulp, sambhar powder salt dal kar paka do

Tadak:- oil me hing, urad dal, jeera, rai, curry leaves, red chilli dal do tadaka tadkane lage sambhar ke upar dal do fir hare dhniye se garnish karein

Subha ki nasta ready hai