Soya keema with poached egg

Soya keema with poached egg

Source : Steam The Soya Keema With Saltmake Paste Of Coriander Leaves And Ginger Garlicmarinate The Granules With The Masala Paste And Curdheat A Pan And Fry The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 17, 2026

Step:

  1. Steam the soya keema with salt

  2. Make paste of coriander leaves and ginger garlic

  3. Marinate the granules with the masala paste and curd

  4. Heat a pan and fry the onions till it becomes golden

  5. Add the marinated granules and mix well adding red chilli powder

  6. Add tomato sauce and mix well

  7. Add garam masala powder and switch off the heat

  8. Now plate it on a microwave safe dish

  9. Take the egg and broke it gently

  10. Spread it over the cooked keema and keep it on high micro for 3-4 mnts

  11. Soya keema with poached egg is ready to be served with any type of flat bread or paratha

Ingredients

  1. 1/2 cup soya granules
  2. 1/2 cup shredded carrots
  3. 1 Onion sliced
  4. 1 bunch coriander leaves
  5. 1 tablespoon ginger garlic paste
  6. 1 egg
  7. 2 tablespoon hung curd
  8. 1/2 teaspoon red chilli Powder
  9. 1/2 teaspoon turmeric powder
  10. 1 teaspoon black pepper powder
  11. 1 tablespoon tomato sauce
  12. 1/2 teaspoon garam masala powder
  13. To taste salt and sugar
  14. As needed butter

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