Source : At First Peel Off And Deseed The Parwalnow Soak Them In Allum Water For 30 Mntsprepare A Sugar Syrup And Boil The Parwal Till It Gets Tender Mix 2 Tb Sp...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sushmita Chakraborty
at : November 5, 2025
Step:
At first peel off and deseed the parwal
Now soak them in allum water for 30 mnts
Prepare a sugar syrup and boil the parwal till it gets tender.
Mix 2 tb spoon sugar with the grated khoya and prepare a fill in