Cut and rinse palak. Drain all water. Add palak & salt in cooker. Pressure cook it until 2-3 whistles. Once done let it cool.
Once cooled grind it in a fine paste.
Cut onions. Boil onion, garlic & ginger. Once cooled grind them.
Boil tomatoes & green chillies separately in a pot. Once cooled grind them.
Heat Kadhai. Add bay leaf, cardamom & cloves. Dry roast them. Add onion paste. Saute till golden brown.
Add tomato puree. Saute them until it seperates from Kadhai.
Add all spices. Now add baby corn. Mix well. Saute it for 2-3 minutes.
Now add palak puree. Mix well. Bring it a boil.
Remove from gas. Serve hot with tandoori roti.
