Sugar free Shrikhand

Source : Curd Ko Malmal Ke Kapde Me Bandh Kar 2 Hrs Ke Liye Latka Dijiye Taki Uska Pani Nikal Jaye Ab Kesar Ko 1 Spn Milk Me Bhigoye 2 Hrs Ke Baad Hung Curd Ko K...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 17, 2026

Step:

  1. Curd ko malmal ke kapde me bandh kar 2 hrs ke liye latka dijiye taki uska pani nikal jaye.

  2. Ab kesar ko 1 spn milk me bhigoye.

  3. 2 hrs ke baad hung curd ko kisi bowl me nikalkar spn se milaye.

  4. Ab isme honey, 1spn pista and badam, bhigoye kesar and cardamom powder dalkar achhe se mix karein.

  5. 10 min ke freeze me rakhe than upar se dry fruits se garnish kar serve kijiye.


Ingredients

  1. 250 gram curd
  2. 4 tablespoon honey
  3. 2 tsp finely chopped pista and badam
  4. 6-7 kesar ke dhage
  5. 1/4 tsp cardamom powder

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