Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Add water to the pot along with the spice packet and sugar.

Add the brisket

Chop the cabbage

Rough cube the potatoes

Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.

Take the brisket out and turn the soup back on

Slice the brisket across the grain

Melt the butter in a pan

When it's melted stir well don't let it turn brown.

Add the flour

Stir till no lumps

Add the Roux to the boiling soup. Stir to let thicken.

When thickened add the sliced brisket

Stir in well let simmer for 10 minutes.

Serve add ground black pepper and with some crusty bread. I hope you enjoy!