Source : Wash And Look Your Greens I Use Organic So It Could Be Buggy I Actually Save Two Beautiful Lady Bugs From This Batch Slice The Greens Like A Shredding...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : January 24, 2026
Step:
Wash and look your greens I use organic so it could be buggy, I actually save two beautiful lady bugs from this batch. Slice the greens like a shredding.
Heat the water add the greens, salt, and ham.
Simmer for 20 minutes add the vinegar, honey, and liquid smoke. Finish cooking till the mustards are done.
Serve I hope you enjoy!!
Ingredients
1-1/2 pound mustard greens
2 tablespoons red wine vinegar
1 quart water
1 teaspoon salt
1 teaspoon liquid smoke
1 cup smoked ham pieces with bones in
1 teaspoon honey
Related Recipes
Grit Cakes
Haddock Salad Chicken option
1recipe for Corndogs
Sourdogs
Onion barbecue pork with homemade coleslaw and sweet potatoes