Onion barbecue pork with homemade coleslaw and sweet potatoes
Source : Trim The Fat Off The Pork Loin Chop Up And Fryfry The Fat Till Crispywhen Its Crispy Move To Paper Towel To Aborb Excessive Oil Salt The Porkslice The ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : March 29, 2026
Step:
Trim the fat off the pork loin. Chop up and fry
Fry the fat till crispy
When its crispy move to paper towel to aborb excessive oil salt the pork
Slice the pork very thinly
Mix the pork wine and vinegar together
Add the spices to the pork add the onion
Add the mustard, ketchup, and honey
Add hot sauce
Mix everything well let sit 15-20 minutes
Add oil to pan and heat. Add the meat and sauce.
Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
Thinly slice the cabbage, grate the carrot
Add mayonnaise, vinegar, honey, salt and pepper. Mix well
Microwave the potatoes on high till fork tender
Split the potatoes down the middle add butter and fried pork fat
Put the pork on top of coleslaw and serve. I hope you enjoy