Potato and coconut dry masala

Potato and coconut dry masala

Source : Boil Potatoes Remove It S Skin Mash In Small Pieces With Hands Heat Kadhai Dry Roast Mustard Seeds Add Curry Leaves Amp Peanuts Saute All Add Onio...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 15, 2026

Step:

  1. Boil potatoes. Remove it's skin.

  2. Mash in small pieces with hands.

  3. Heat Kadhai dry roast mustard seeds. Add curry leaves & peanuts. Saute all. Add onions. Saute until translucent. Add chopped tomatoes & turmeric powder. Cover it. Cook on slow flame. Once tomatoes tender add mashed potatoes. Add red chilli powder and salt.

  4. Add grated coconut. Saute it for 1 minute.

    Potato and coconut dry masala recipe step 4 photo

  5. Switch off gas. Serve hot with chapati.

Ingredients

  1. 500 g potatoes
  2. 2 tbsp grated coconut (dry or fresh)
  3. 2 tbsp peanuts
  4. 1 onion chopped
  5. 2-3 tomatoes chopped
  6. 1 tsp Mustard seeds
  7. 2 green chillies finely chopped
  8. 1/2 tsp Turmeric powder
  9. 1/2 tsp red chilli powder
  10. to taste Salt

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