Mexican grilled sandwich

Cut edges of sandwich bread. Heat 1 tsp butter in a pan. Add zucchini, corn, both bell peppers. Saute for a minute. Add all dry ingredients. Stir well. Keep it aside.

Take a bowl. Add mayonnaise and above sauted veggies. Mix well. Keep aside.

Now take one bread slice. Apply butter. Put mayonnaise & veggies mixture on it. Then cover with another bread slice. Apply cheese spread. Place some tomato dices. Sprinkle some chilli flakes and oregano. Then cover with third slice.

Now apply butter on top layer of bread slice. Place it in sandwich griller. Grill it both sides until golden and crispy.

Cut thin long strips of cheese slice. Cut sandwich from center. Garnish with oregano, and chilli flakes,