Banana yogurt muffins

Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.

Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined

Spoon batter evenly into 12 greased or paper- lined muffin cups.

Bake in a preheated 400F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container