Sponge Cake

Sponge Cake

Source : Cream Together Margarine And Sugar Until Light And Fluffy Add Vanilla Essence And Butters Best In Eggs One At A Time Making Sure To Beat Each Egg In Wel...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 2, 2026

Step:

  1. Cream together margarine and sugar until light and fluffy.

  2. Add vanilla essence and butters.

  3. Best in eggs one at a time making sure to beat each egg in well before adding the next one.

  4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.

  5. Add lime zest, lemon juice and rum. Then add hot water.

  6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.

Ingredients

  1. 4 tsp baking powder
  2. 1 lb. magarine
  3. 3/4 lb or 11/2 cups sugar
  4. 2 tsp vanilla essence
  5. 8 eggs
  6. 1 lb. flour
  7. 4 tbs. hot water (not boiling)
  8. Flavouring
  9. Zest of 1 lime
  10. 3 dashes Angostura Bitters
  11. 1 tsp ground spice
  12. 1 tsp ground clove
  13. 1 tbs lemon juice
  14. 2 tbs rum

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