Minty Moong Daal

Wash moong daal and add it to cooker with 3 cups water.

Add chopped tomatoes, ginger, salt and chilli powder

Cook till done. Mash it.

Add some water, curry leaves and kokum and boil again

Dry roast cummin seeds on a tava and add to daal. Add hin/ asafoetida

Switch off the gas. Add chopped coriander leaves and mint leaves.

Remove in a serving bowl and sprinkle mango powder, cummin powder, pepper and red chilli flakes. Sprinkle some more mint.