Butter Burgers

Combine Ground Beef Salt and pepper.

Form into large meatballs approx 1/2Lb to 3/4Lb.

Cut meatball almost in half. Should resemble Pac Man.

Cut butter into little pads. Place pad of butter in your meatball.

Close the meatball and ensure butter is completely encapsulated it meatball. No visible butter like in picture.

Heat a skillet to medium high. Place meatball in pan and once meat starts to change color, flatten it down into a patty and allow to cook till browned. Flip burger and cook for another 2 minutes.

Build your burger