Baked Mushroom and Cheese Dip

In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.

Add the Italian seasoning and garlic, cook for 2 minutes.

Add white wine and cook until wine is reduced by half

Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.

Serve hot with sliced crusty bread