Source : Cut Chicken Into 1 Inch Cubes And Dredge In The Flour Let Rest For 10 Minutes To Become Tacky Mix Remaining Dry Ingredients In A Bowl Deep-fry Chicken ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Grill-Master
at : August 2, 2026
Step:
Cut chicken into 1 inch cubes and dredge in the flour. Let rest for 10 minutes to become tacky.
Mix remaining dry ingredients in a bowl.
Deep-fry chicken at 350F for 4 minutes. Once all chicken is done, melt butter and purchase into a large bowl. Add cooked chicken and mix to coat chicken in the butter. Now add the spice mixture and mix well.