Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours

In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.

Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.

Serve with remaining glaze on side.