Zuppa Toscana Soup instant pot

Saut sausage in instant pot

Add bacon, garlic and onion, saut 2-3 minutes or until soft

Turn saut off and drain extra grease

Add chicken broth and potatoes to the pot

Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes

The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes

Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release

Add the kale, stir and let it sit a few minutes until it wilts

Stir in the heavy cream and season with salt and pepper