Ground beef stuffed peppers

Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.

In a frying pan brown the ground beef with onion and Montreal steak seasoning.

Add 8 oz cream cheese to the burger mixture and stir until melted.

Add in a can of rotel tomatoes

Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.