For the dough, mixxthe dry ingredients in abo and gradually add the water to knead a stiff dough
Keep aside covered for 15 minutes
Meanwhile heat oil in a non stick pan for the stuffing
Add onion,cabbage,carrots,corn and sauté for 2-3 minutes on medium heat
Add the spinach. Mix well and sauté on Low heat till the leaves wilt
Then add the minced chicken, oregano,salt,pepper,chilli flakes and combine well
Cook covered for 5-7 minutes covered til all the juices are well absorbed
Finally add the cheese and blend well. Take off heat and let cool
Add oil to the dough and knead it a beat to start with
Divide the dough in equal portions And dust some flour on the working surface
Roll each pieces of dough into a disc and cut a square by discarding the edges
Then cut the square into 4 parts,ie make a “ cross/plus” cut in between to get 4 parts
Brush the edges of each side with some water
Place a spoonful of stuffing prepared on any 2 sides
Cover them with the remaining 2 sides
Press the edges using a fork gently to seal each McPuff
Prepare each McPuffs the same way
Heat sufficient oil to deep fry The McPuffs created and dry them in batches until crisp and golden
Rest the fried McPuffs on a kitchen tissue
Alternatively you can place the prepared McPuffs on a baking tray. Brush them with a tablespoon of melted butter and bake until crisp
Serve the hot accompanied with ketchup or your favourite dips.
