Fig anjeer and semolina halwa

Soak figs in water for 3-4 hours or microwave it for 3-5 minutes

Once it’s softer then just grind it two times like it had left few figs crunches

Next take a pan add ghee and on simmer flame add semolina and fry till it’s aroma comes around then add cardamom powder, fig crushed paste, sugar and little milk like half cup dipped with saffron strands

Keep stirring on simmer flame to avoid lumps once everything is done cover the lid on low flame for five minutes if required add some water or milk for semolina to cook to avoid sticking to pan

Then dish out and garnish with cashews or almonds and serve hot.

Yummy sweet ever !!!!