Singaporean Sweet And Sour Chicken

Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside.

Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute.

Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute.

Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions.