My cheese basket

Line the bottom of pan with parchment paper.

Spread 3 tbsp shredded Parmesan over the bottom to from a circle.

Cook for few minutes until cheese is bubbling and slightly brown.

Remove the pan from the heat and let to cool for few second and place melted cheese over the bottom of a bowl or glass.

Using your hand and mould the cheese. Allow to cool and harden. Fill as desired.