Roasted Romano and Jalapeo Crusted Tomatoes

Preheat the oven to 400, line a bakking pan with foil, spray foil with non stick soray

Place tomatoes on prepared pan, sprinkle with salt and pepper and drizzle with garlic oil

Combine Romano, Italian seasoning and jalapeos in a bowl

Divide Romano mixture evenly on top if tomatoes

Roast in the oven until cheese is melted and tomatoes are just tender but holding their shape, 35 to 45 munues

Serve hit garnished with green onions