Keema Matar

Keema Matar

Source : Heat The Ghee In A Heavy-based Pan And Add The Cumin Seeds Cloves Cinnamon Peppercorn Cardamom And Bay Leaf When The Seeds Start To Splutter Add Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 1, 2026

Step:

  1. Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaf.

  2. When the seeds start to splutter, add the ginger-garlic paste and onions, and stir-fry till the fat separates.

  3. Add the tomatoes, salt, coriander powder, turmeric and chilli powder. Continue to stir-fry till fat separates.

  4. Add mince and the peas. Mix and cook well.

  5. Serve hot, garnished with chopped coriander leaves

Ingredients

  1. 1 tbsp ghee
  2. 2 tbsp cumin seeds
  3. 4-5 cloves
  4. 1 cinnamon stick
  5. 6-7 peppercorns
  6. 1 black cardamom
  7. 1 bay leaf
  8. 1/2 tbsp ginger-garlic paste
  9. 1/2 cup onion chopped
  10. 1 cup tomatoes chopped
  11. 1/2 tbsp turmeric powder
  12. 1/2 tbsp chilli powder
  13. to taste salt
  14. 1 tbsp coriander powder
  15. 250 gms minced chicken
  16. 1 cup shelled green peas
  17. 1 tbsp coriander leaves chopped

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