Easy Slow Cooker Chicken Taco Soup

Easy Slow Cooker Chicken Taco Soup

Source : Place Salsa Black Beans Pinto Beans Corn Diced Tomatoes Taco Seasoning And Chicken Broth In Slow Cooker Stir To Combine Nestle Chicken Into The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 1, 2026

Step:

  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.

  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.

  3. Serve with toppings as desired.

Ingredients

  1. 1 cup mild salsa
  2. 1 (15 ounce) can black beans, rinsed and drained
  3. 1 (15 ounce) can pinto beans, rinsed and drained
  4. 1 (15 ounce) can corn, drained
  5. 1 (14.5 ounce) can petite diced tomatoes
  6. 3 tablespoons homemade taco seasoning (or store-bought)
  7. 2 cups low sodium chicken broth
  8. 1 pound boneless skinless chicken breasts
  9. Optional toppings:
  10. cilantro
  11. sour cream
  12. grated cheese
  13. avocado
  14. green onion
  15. tortilla chips

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