Thandai

Thandai

Source : Beat The Curd Well With Sugar And A Pinch Of Saltadd The Dry Fruit Paste And Mix Wellfinally Add Both The Khus And Rose Syrup And Mix Wellgarnish It Wit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 1, 2026

Step:

  1. Beat the curd well with sugar and a pinch of salt

  2. Add the dry fruit paste and mix well

  3. Finally add both the khus and rose syrup and mix well

  4. Garnish it with chopped dry fruits and serve it chilled

    Thandai recipe step 4 photo

Ingredients

  1. 1 cup curd
  2. 2 tbspoon khus syrup
  3. 1 tbsp rose syrup
  4. 1/4 cup dry fruit paste
  5. 2 tbsp sugar
  6. To taste salt
  7. 1 tbsp dry chopped dry fruit

Related Recipes

Fish tikka

Fish tikka

Fuluri

Fuluri

Chocolate cake

Chocolate cake

Paneer veges finger

Paneer veges finger

Banana stem fry Thor ghonto

Banana stem fry Thor ghonto

Strawberry ice cream

Strawberry ice cream