Laccha Parathe

Knead a soft dough with salt oil and water

Now after a rest of 20 minutes make balls of the dough

Now take one ball roll it into round shape

Spread ghee over the chapati

With the help of a knife make cut marks all over the chapati

Now fold the chapati along the cut marks and form a strip

Press the strip and roll into round shape

Now with a rolling pin make a round shape of paratha

Grease the tawa with ghee and fry the paratha

Serve it with mutton,chicken,or any other gravy