Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF
Source : Preheat The Oven To Gas 4 / 180c / 350 F And Lightly Grease And Flour A Loaf Tinput The Sugars Sauces Oil And Vanilla In A Bowl And Mix Together Well...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : December 24, 2025
Step:
Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin
Put the sugars, sauces, oil and vanilla in a bowl and mix together well
Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
Stir in the diced apples and pour into the loaf tin
Bake for 60 minutes until well risen and pulling away from the edges of the tin
Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing
Ingredients
100 grams granulated sugar
60 grams light brown sugar
80 grams whole cranberry sauce
40 grams unsweetened apple sauce
60 ml oil
60 ml rice milk or milk of choice (you may need more)
1 tsp vanilla extract
260 grams gluten-free flour / plain flour
1 tsp bicarb of soda / baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 pinch xanthan gum if using gluten-free flour
3 medium red apples, peeled, cored and diced into large chunks
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